50 Amazing Recipes for Oven-Fried Chicken by Eddy Matsumoto

Author:Eddy Matsumoto [Matsumoto, Eddy]
Language: eng
Format: epub
Published: 2016-03-05T08:00:00+00:00

Directions:

1. Coat chicken with buttermilk and refrigerate for at least 8 hours.

2. Mix together flour, breadcrumbs, and spice mix.

3. Preheat oven to 350°F.

4. In your best frying pan, heat vegetable oil on medium heat and cook chicken pieces for 5 minutes on each side or until lightly brown.

5. Place chicken on a wire rack and place the rack on a foil-covered baking sheet and shove it in the oven. Bake for 30 minutes or until the center of the biggest piece of chicken is no longer pink.

Bridge over the River Fried Chicken

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